Walking the Walk: Reducing Methane Emissions from Agrifood Systems

This publication highlights the urgent need to mitigate methane emissions from agrifood systems. It presents effective and scalable solutions for reducing emissions in livestock, rice, biogas, food loss and waste management.

It showcases successful projects and emphasizes best practices, such as optimized livestock feed, climate-smart rice cultivation and nature-based solutions for waste reduction. Additionally, it underscores the importance of integrating methane mitigation strategies into national policies.

Through case studies, the publication illustrates how coordinated actions and targeted investments can enhance climate resilience and contribute to global emissions goals.