The national greenhouse gas inventory (NGHGI) for agriculture e-learning course
This course provides the necessary knowledge to build a sustainable National Greenhouse Gas Inventory (NGHGI) and assess greenhouse gas (GHG) emissions from the agriculture sector. It focuses on the biological and physical process that lead to the production of emissions from agriculture-related activities.
- Source
- Food and Agriculture Organization of the United Nations (FAO)
- Resource Type
- Technical Support
- Topics
- Agriculture and Food Systems
- Language
- English; Spanish