Clean Cooking as a Catalyst for Sustainable Food Systems

“Clean Cooking as a Catalyst for Sustainable Food Systems” highlights the key role that clean cooking plays in transforming the food system by mitigating climate change and environmental degradation, supporting restoration and climate-smart agriculture, building resilience in agricultural communities, and improving nutrition and food security.

The report seeks to strengthen the linkages, providing an evidence-based foundation for the value of clean cooking in food system transformation. It also serves as a call to action for food system stakeholders, to acknowledge and mainstream clean cooking into global and national food system agendas. It offers a set of strategic recommendations for governments, donors, investors, and the private sector to accelerate clean cooking a catalyst for sustainable and resilient food systems.